When it comes to classic barbecue fare, there’s nothing quite like the combination of tender pulled pork sandwiches or mouthwatering baby back ribs and a side of refreshing coleslaw. In this blog post, we’ll share with you our beloved Classic Coleslaw recipe, a timeless favorite that adds a cool and crunchy element to your barbecue spread.
Our Classic Coleslaw recipe is all about simplicity and freshness. The star of the show is a medley of crisp cabbage and carrots, finely shredded and dressed with a tangy and creamy dressing. The dressing combines mayonnaise, apple cider vinegar, a touch of sugar, and a hint of lemon juice, resulting in a delightful balance of flavors. A sprinkle of salt and pepper adds the perfect finishing touch, enhancing the natural sweetness of the vegetables and creating a truly satisfying coleslaw. Enjoy!
- ½ cup Hellman’s Real Mayonnaise
- 2 Tbsp. white sugar
- 1 ½ Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- ½ tsp. ground black pepper
- ¼ tsp. salt
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.