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July 4, 2021

Gluten-Free Dessert Crepes

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Gluten-Free Dessert Crepes

5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Resting Time 1 hour hr
Servings 16 large crepes

Ingredients
  

  • 2 cups 312g Gluten-Free Flour
  • 1/2 teaspoon salt
  • 2 tablespoons 25g granulated sugar
  • 1/2 teaspoon xanthan gum
  • 3 cups whole milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons 57g butter, melted

Instructions
 

  • In a blender, add all ingredients and blend until well combined. Cover and let sit for at least an hour. When ready to cook, heat a pan (we recommend a 10″ cast iron pan or crêpe pan) until it’s medium-hot. Wipe the bottom of the pan with a bit of butter (a paper towel works well for this).
  • Pour a scant 1/3 cup batter into the bottom of the pan, pick it up, and tip it in a circular motion so the batter covers the bottom of the pan. Cook until the bottom begins to brown and you can slide a spatula under it. It will hold together quite well, so you can flip it over easily.
  • Cook briefly on the other side, and place on a warm plate. Cover until the remaining batter is cooked.
  • Fill crêpes with your favorite toppings! Lemon with Sugar or Nutella with strawberries are some of our favorites!
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Mi Cocina is a collection of our family's recipes passed down from generation to generation.

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