Chai tea syrup made with pure maple syrup is a captivating and flavorful concoction, ideal for crafting winter-time cocktails. This syrup seamlessly marries the comforting essence of chai spices with the natural sweetness of maple, resulting in a versatile ingredient that adds a touch of warmth to your drinks. Enjoy!
Chai Tea Syrup
- 1/4 cup pure maple syrup
- 1 chai bags
- 1/4 cup water
- In a medium pot, heat water and maple syrup until steamy. Turn off heat. Add tea bag, cover and steep 10 minutes. Remove tea bag and let cool fully before using.