• Facebook
  • YouTube
  • TikTok
  • Pinterest
  • Instagram
Mi Cocina

Delicious recipes from our kitchen to yours!

  • Home
  • Categories
  • Contact Us
  • Search
  • en English
    • en English
    • es Spanish
August 18, 2023

Ancho Sauce

Jump to Recipe Print Recipe

Ancho Sauce

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Course sauce
Cuisine Mexican
Servings 5 people

Ingredients
  

Sauce

  • 1 Tbsp. vegetable oil
  • 1/4 block Abuelita Mexican hot chocolate
  • 1.5 Tbsp. black mole paste
  • 4 cups blended tomato
  • 1/4 cup chile ancho paste
  • 3/4 tsp. kosher salt

Instructions
 

  • In a large sauce pan, heat oil over medium high heat. Add abuelita chocolate and black mole paste. Stir frequently until melted and lightly toasted. Add in blended tomato, chile ancho paste, and kosher salt. Stir until there is no foam on top of the sauce and it becomes a dark brown color. Taste and adjust seasoning to preference.
Tried this recipe?Let us know how it was!

Post navigation

Poblano Cream Sauce
Oxtail Ragu with Pappardelle Pasta

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




New Recipes

  • Chai Tea Syrup
  • Chai Old Fashioned
  • Oxtail Ragu with Pappardelle Pasta
  • Ancho Sauce
  • Poblano Cream Sauce

COMPANY

Contact Us

Privacy Policy

© 2021 My Back Kitchen

FOLLOW US

  • Instagram
  • YouTube
  • Facebook
  • Pinterest

About Us

Mi Cocina is a collection of our family's recipes passed down from generation to generation.

Recent Posts

  • Chai Tea Syrup
  • Chai Old Fashioned
  • Oxtail Ragu with Pappardelle Pasta
  • Ancho Sauce
  • Poblano Cream Sauce

SEARCH

Show more

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
wprm_recipe
  • Elara Pro by LyraThemes.com

Show more

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
wprm_recipe