Get ready to experience the ultimate indulgence with our irresistible Heath Bar Brownies recipe. These decadent treats combine the rich fudginess of brownies with the crunchy, toffee goodness of Heath bars. Each bite is a symphony of flavors and textures that will satisfy even the most discerning sweet tooth. Whether you’re baking for a special occasion or simply craving a delightful dessert, these Heath Bar Brownies are sure to become a favorite in your recipe collection. Enjoy!
-MBK
Heath Bar Brownies
Ingredients
- 2 squares unsweetened chocolate melted
- 1 cup sifted flour
- 1 stick butter
- 1 Tbsp. Hershey’s Syrup
- 2 Eggs
- 1 Pkg. Heath Bar Bits
- ¾ cup sugar
- 1 cup toasted pecans
- 1 tsp. vanilla
Instructions
- Cream butter, sugar, eggs, and vanilla. Stir in melted chocolate. Stir in flour until fully incorporated. Add in the Hershey's syrup, heath bar bits (*reserve ¼ cup heath bits) and pecans until combined.
- Pour batter into prepared dish and set aside. Finely chop reserved heath bar bits and sprinkle on top of batter. Bake at 350’ for 30 minutes.
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