Is there anything better than the smell of freshly baked cookies wafting through your home? We think not. When it comes to classic cookies that never fail to bring joy, chocolate chip cookies reign supreme. But why stop there when you can take them to the next level of indulgence? In this blog post, we invite you to experience the heavenly combination of rich chocolate chips and crunchy pecans in our delectable chocolate chip pecan cookies. These mouthwatering treats will satisfy your sweet tooth and leave you craving more. Get ready to embark on a delicious journey and savor the blissful delight of each bite.
There’s nothing quite like biting into a warm, freshly baked chocolate chip pecan cookie. The combination of gooey chocolate, crunchy pecans, and buttery dough is pure bliss. Here are a few of our tips to enhance your cookie enjoyment:
- Store leftovers: If you manage to resist devouring all the cookies in one sitting, store any leftovers in an airtight container at room temperature for up to a week. However, we doubt they’ll last that long!
- Serve with milk: Indulge in the classic pairing of cookies and milk. The cold, creamy beverage perfectly complements the warm, sweet cookie.
- Customize to your taste: Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, and try substituting pecans with other nuts like walnuts or almonds.
Chocolate chip pecan cookies are the epitome of indulgence and a timeless favorite for cookie lovers. The combination of rich chocolate chips and nutty pecans creates a cookie that is both comforting and irresistible. Whether you’re baking them for a special occasion, a cozy evening at home, or simply because you deserve a treat, these cookies are sure to bring joy and satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked cookies fill your home. Get ready to experience the delightful fusion of flavors in each heavenly bite. Enjoy!
Chocolate Chip Pecan Cookies
- 2 1/4 cups all-purpose Flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup butter softened
- 1/2 cup sugar
- 1 cup packed brown sugar
- 1 tsp. vanilla
- 2 large eggs
- 2 cups semi-sweet chocolate
- 1 cup chopped pecans
- Preheat oven to 375. Combine flour, baking soda, and salt in small bowl. Beat butter, sugar, brown sugar, and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Pour chocolate chips on top. In the oven toast the chopped pecans with 2-3 tablespoons butter. When butter is completly melted, remove from oven and pour over the chocolate chips and stir. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes; remove and place on wire racks to cool completely.
- Combine flour, baking soda, and salt in small bowl. Beat butter, sugar, brown sugar, and vanilla in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture until fully incorporated. Pour chocolate chips on top.
- In the oven toast the chopped pecans with 2 tablespoons butter. When butter is completely melted, remove from oven and pour over the chocolate chips and stir.
- Drop cookie dough onto ungreased cookie sheet by using either a rounded tablespoon or an ice-cream scoop to help make uniform cookies. Bake for 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes; remove and place on wire racks to cool completely.