Texas cowboy cookies are the epitome of heartiness and flavor. Packed with oats, chocolate chips, pecans, and coconut, these cookies embody the spirit of the Wild West. In this blog post, we will explore the irresistible allure of Texas cowboy cookies, from their rustic ingredients to the satisfying crunch that accompanies each bite.
Just like a cowboy’s spirit, Texas cowboy cookies exude ruggedness and boldness. With their robust combination of ingredients, these cookies deliver a taste experience that transports you to the untamed landscape of the American West. They are the perfect treat for those who crave a cookie with a little more substance and a touch of adventure.
The base of our Texas cowboy cookies includes traditional cookie ingredients such as flour, butter, and sugar. What sets them apart is the addition of hearty components like oats, shredded coconut, chocolate chips, and chopped pecans. These ingredients provide texture, flavor, and a satisfying chewiness that makes each bite truly memorable.
These cookies offer a delightful combination of textures. The oats contribute a chewy and slightly nutty quality, while the coconut adds a hint of tropical sweetness. The chocolate chips provide bursts of rich, indulgent flavor, and the pecans bring a satisfying crunch. This medley of textures and flavors creates a cookie that is truly satisfying to the palate.
Texas cowboy cookies are meant to be shared. Whip up a batch of these hearty treats for a Western-themed party, a family gathering, or simply as a special surprise for friends. Their rustic charm and robust flavors will surely impress and delight those fortunate enough to enjoy them. You can also package them in a decorative tin or wrap them individually to give as gifts or party favors.
Once baked, these cookies can be stored in an airtight container at room temperature for several days. Their hearty nature allows them to maintain their freshness and flavor over time, making them an ideal cookie for gifting or enjoying as a satisfying snack. Enjoy!
Texas Cowboy Cookies
- 1 1/4 cups all-purpose flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups light brown sugar packed
- 12 Tbsp. unsalted butter melted & cooled
- 1 large egg + 1 egg yolk
- 1 tsp. vanilla extract
- 1 1/4 cups old-fashioned rolled outs
- 1 cup pecans coarsely chopped & toasted
- 1 cup shredded coconut sweetened
- 2/3 cup semisweet chocolate chips
- Preheat oven to 350 degrees and adjust oven rack to be in the middle position.
- Prepare two rimless cookie sheets with either silicone liner or parchment paper. Set aside.
- Whisk flour, salt, baking soda, and baking powder together in bowl.
- In a separate large bowl, combine sugar, melted butter, egg/egg yolk, and vanilla. Whisk until combined. Stir in flour mixture until fully incorporated and no white streaks remain. Stir in pecans, chocolate chips, coconut, and oats.
- Drop level portions of dough (2.9 oz. for each cookie) onto prepared sheets and lightly press. Bake a total of 16 minutes turning half way through the bake. Remove and let cool on cookie sheet for 5 minutes. Transfer to a baking rack to finish cooling.