• Facebook
  • YouTube
  • TikTok
  • Pinterest
  • Instagram
Mi Cocina

Delicious recipes from our kitchen to yours!

  • Home
  • Categories
  • Contact Us
  • Search
  • en English
    • en English
    • es Spanish
October 8, 2021

Four Cheese Pasta

Jump to Recipe Print Recipe

Are you a cheese lover? If so, get ready to tantalize your taste buds with a creamy and decadent dish: Four Cheese Pasta. This mouthwatering pasta recipe combines the rich flavors of four different cheeses to create a cheesy symphony that will leave you craving more.

The key to a flavorful Four Cheese Pasta is choosing the right combination of cheeses. Here at MBK, we opt for a blend of cheeses consisting of ricotta, mozzarella, parmesan, and cream cheese. The cream cheese brings a sharp and tangy flavor, while the mozzarella adds a gooey and stretchy texture. Parmesan contributes a nutty and salty taste, and the ricotta brings a touch of complexity and creaminess.

So, grab your favorite cheeses, cook up some pasta, and let the flavors of the Four Cheese Pasta transport you to a realm of cheesy bliss. Looking for a more traditional option, give our Macaroni and Cheese recipe a try. Enjoy!

-MBK

four cheese pasta

Four Cheese Pasta

5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Course Side Dish

Ingredients
  

  • 1 lb. penne pasta
  • 3 Tbsp. butter
  • 1 cup parmesan freshly grated
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella freshly grated
  • 4 oz. cream cheese
  • 1 1/2 cups heavy cream
  • 1/8 tsp. seasoned salt
  • 1/8 tsp. pepper

Instructions
 

  • Butter a 9×13 baking or casserole dish. Set aside.
  • Cook pasta in salted water until al dente. Drain and pour into prepared baking dish.
  • While pasta is hot, add butter and toss until melted. Add the four cheeses and mix well until evenly distributed.
  • In a liquid measuring cup, stir together heavy cream, seasoned salt, and pepper. Pour the cream mixture over the pasta, mix well, and bake in preheated 400 degree oven for 20 minutes or until slightly browned.
Tried this recipe?Let us know how it was!

Post navigation

Pollo Con Rajas (Chicken with Peppers and Onions)
Old-Fashioned Fresh Apple Cake

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




New Recipes

  • Chai Tea Syrup
  • Chai Old Fashioned
  • Oxtail Ragu with Pappardelle Pasta
  • Ancho Sauce
  • Poblano Cream Sauce

COMPANY

Contact Us

Privacy Policy

© 2021 My Back Kitchen

FOLLOW US

  • Instagram
  • YouTube
  • Facebook
  • Pinterest

About Us

Mi Cocina is a collection of our family's recipes passed down from generation to generation.

Recent Posts

  • Chai Tea Syrup
  • Chai Old Fashioned
  • Oxtail Ragu with Pappardelle Pasta
  • Ancho Sauce
  • Poblano Cream Sauce

SEARCH

Show more

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
wprm_recipe
  • Elara Pro by LyraThemes.com

Show more

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
wprm_recipe