Are you a cheese lover? If so, get ready to tantalize your taste buds with a creamy and decadent dish: Four Cheese Pasta. This mouthwatering pasta recipe combines the rich flavors of four different cheeses to create a cheesy symphony that will leave you craving more.
The key to a flavorful Four Cheese Pasta is choosing the right combination of cheeses. Here at MBK, we opt for a blend of cheeses consisting of ricotta, mozzarella, parmesan, and cream cheese. The cream cheese brings a sharp and tangy flavor, while the mozzarella adds a gooey and stretchy texture. Parmesan contributes a nutty and salty taste, and the ricotta brings a touch of complexity and creaminess.
So, grab your favorite cheeses, cook up some pasta, and let the flavors of the Four Cheese Pasta transport you to a realm of cheesy bliss. Looking for a more traditional option, give our Macaroni and Cheese recipe a try. Enjoy!
-MBK
Four Cheese Pasta
Ingredients
- 1 lb. penne pasta
- 3 Tbsp. butter
- 1 cup parmesan freshly grated
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella freshly grated
- 4 oz. cream cheese
- 1 1/2 cups heavy cream
- 1/8 tsp. seasoned salt
- 1/8 tsp. pepper
Instructions
- Butter a 9×13 baking or casserole dish. Set aside.
- Cook pasta in salted water until al dente. Drain and pour into prepared baking dish.
- While pasta is hot, add butter and toss until melted. Add the four cheeses and mix well until evenly distributed.
- In a liquid measuring cup, stir together heavy cream, seasoned salt, and pepper. Pour the cream mixture over the pasta, mix well, and bake in preheated 400 degree oven for 20 minutes or until slightly browned.