Breakfast is said to be the most important meal of the day, and what better way to start your morning than with the mouthwatering aroma of sizzling breakfast sausage? Whether you prefer it alongside scrambled eggs, nestled in a fluffy biscuit, or as a savory addition to your favorite breakfast dishes, breakfast sausage is a true morning delight. Get ready to awaken your taste buds and experience the joy of a satisfying breakfast with our irresistible breakfast sausage recipe. Enjoy!
-MBK
Breakfast Sausage
Ingredients
- 4 tsp. dried sage leaves
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1/4 tsp. dried marjoram
- 2 Tbsp. brown sugar
- 1/8 tsp. crushed red pepper flakes (add more if you prefer a spicy sausage)
- 1 lb. ground pork
- 1 Tbsp. vegetable oil
Instructions
- In small bowl, mix together the sage, salt, pepper, marjoram, brown sugar, red pepper flakes.
- Place pork in large bowl and add the spice mixture to it. Mix well with your hands and form sausage into patties.
- Add oil into skillet and cook the patties over medium heat for 5-7 minutes per side (depending on the size of the patties) or until internal temperature reaches 160 degrees F.
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