- 1/4 cup white or yellow onion chopped fine
- 1/2 jalapeno or serrano (depending on your preference) seeds removed and chopped fine
- 1 roma tomato seeds removed and chopped fine
- 1/3 cup dried carne seca de res
- 4 whole eggs
- 2 Tbsp. vegetable oil
In a sautee pan over medium heat, add your vegetable oil. Add the chopped onions and peppers. Sautee until onions are translucent. Add the dried carne seca and stir to combined. Cook for a couple of minutes to slightly toast the dried meat. Add your chopped tomatoes and stir. Cook for 3-5 minutes until the tomato is broken down and cooked through (it should look like the consistency of a chunky salsa). Season with salt and pepper. Add your eggs and scramble to combine. Cook until no longer wet, flipping eggs throughout. Serve with warm tortillas and enjoy!
