Weddings are a celebration of love, joy, and cherished moments. And what better way to commemorate such a special occasion than with delectable wedding cookies? These delightful treats, also known as Mexican wedding cookies, are a beloved addition to wedding dessert tables and bridal showers. From their delicate texture to their powdered sugar coating, these cookies are sure to captivate your taste buds and create lasting memories. Enjoy!
-MBK
Wedding Cookies
Ingredients
- 1 cup butter softened
- 1/3 cup granulated sugar
- 1 cup powdered sugar
- 2 tsp. water
- 2 tsp. vanilla extract
- 2 cups all purpose flour
- 1 cup chopped pecans
Instructions
- Cream butter and sugar. Add water and vanilla. Blend in flour until fully combined. Add nuts, cover in plastic wrap, and chill for 4 hours. Shape into balls and bake on cookie sheet at 325 for 20 minutes. Cool and roll in powder sugar.
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